Ioannis Stamatopoulos
America Is Rediscovering the Drive-Through
Since the pandemic, fast-food customers are more likely to order at the drive-through, fueling the recovery of restaurants that can accommodate them.
Researchers: Partha Sarati Mishra, Sunil Chopra and Ioannis Stamatopoulos
August 1, 2024
Are “Menu Costs” Messing Up Your Supply Chain?
When it’s cheaper to change product prices, companies benefit—and so do their suppliers, new research shows.
Researchers: Robert L. Bray and Ioannis Stamatopoulos
January 4, 2021
How Offering a Ship-to-Store Option Comes at a Cost
It delights customers, but managing inventory becomes more complicated.
Researchers: Santiago Gallino, Antonio Moreno-Garcia and Ioannis Stamatopoulos
September 9, 2016