Strategy
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Strategy

February 1, 2009

Measuring Trust

Introducing the Financial Trust Index

January 1, 2009

Golf Lessons

Competing with superstars adversely affects performance

December 1, 2008

Seeing Profit Despite Misunderstood Pricing Strategy

Implications in real-world market situations

October 10, 2008

Science as Team Sport

Collaborating at a distance pays off

October 1, 2008

When Does Coordination Require Centralization?

Contrary to expectations, decentralization might be the best strategy when the need for coordination among divisions is paramount

September 1, 2008

Strategic Activism and Nonmarket Strategy

When firms become the target of activists

September 1, 2008

Firm Size and Service Level

When is it advantageous for a service-oriented firm to differentiate itself along service-quality dimensions?

August 1, 2008

Own-Brand and Cross-Brand Retail Pass-Through

How much of a manufacturer’s promotional pricing gets passed through to the end customers?

August 1, 2008

The Outlet Mall

Dumping ground, cannibal channel, or smart strategy?

July 1, 2008

Professional Forecasters

Innocent until proven strategic

July 1, 2008

The Price of Advice

Why do consultants charge fees depending on their clients’ decisions?

July 1, 2008

Cultural Intelligence in Global Teams

A fusion model of collaboration

June 1, 2008

Meeting Strangers and Friends of Friends

How random are social networks?

April 1, 2008

A Borderline Question

The economics of immigration

March 1, 2008

Coupling within the Firm

Links between governance channels affect strategy

March 1, 2008

Running Neck and Neck

Research and development races

February 1, 2008

Playing Well Together

The ability to share information about economic opportunities motivates firms to expand their boundaries

February 1, 2008

When Should a Firm Decentralize?

Corporate features can determine your organization’s design

January 1, 2008

Games Hospitals Play

How hospitals cope with competition

December 1, 2007

Are Reservations Recommended?

Offering reservations is costly to restaurants, but they can be beneficial in some cases

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